Saturday, July 18, 2009

Whipped Honey Cinammon Butter

Yes I know that butter is not the greatest choice for healthful cooking, however, butter is definitely a better choice than margarine. Also, for special occasions who doesn't like to have a sweet buttery treat?

OK here goes. I make 1/2 pound batches of this for my parties since it goes quick.

1/2 pound butter
1/4 cup brown sugar
2 tbsp honey
1 tbsp cinnamon

(I tend to use a lot of cinnamon by choice, throttle back if you are not as big a fan)

Soften butter by leaving on counter for about an hour or so
Add all other ingredients until fully mixed
Place in your favorite container
Cool in fridge for about 2 hours

This is great on toast and on warm muffins. Enjoy.

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