Saturday, July 25, 2015

BBQ Sauce

My first bottle of homemade BBQ sauce.

1 cup ketchup
1/2 cup water
4 tbsp Worchestershire sauce
4 tbsp Red Wine Vinegar
4 tbsp garlic powder
4 tbsp onion powder
4 tsp chili powder
2 tsp black pepper
1 tsp brown sugar or molasses

Put all in a pan and bring to a boil.
Then simmer for 10 minutes, take off of heat, and let cool to room temperature.

Place in sealed bottle or container and refrigerate. 


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