It is excellent on its own but the versatility in cooking with a can or two of Cream of Chicken is amazing. It is creamy, "chickeny", it has a touch of salt and the right spices, it can be used as a thickener or binder. Cream of Chicken is a great compliment to pasta, many vegetables, in all sorts of casseroles, (obviously) with chicken dishes, in ground beef dishes. It goes great with green beans, broccoli and cauliflower esepcially well.
Always add a pinch of black pepper to your recipes when you use Cream of Chicken soup. Pepper adds that little zing which enhances its flavor.
My advice is to keep a couple of cans on your shelves if you run out of ideas for cooking. NEVER stop experimenting with foods, you will find combinations that you will enjoy for years to come.
Enjoy.
