This is a 2 minute dip and it is great.
Mix in a bowl and serve
1.25 cup mayo or fat free mayo
1 tbsp Chinese chili garlic sauce
1 tbsp minced garlic
1 tbsp agave nectar
1 tbsp black pepper
It's that easy and delicious.
Good tips and simple, fast recipes for healthy eating. (Send me your recipes for posting, thanks, JC)
Tuesday, October 16, 2012
Tuesday, September 11, 2012
Spice up your coffee
A quick note to make your everyday coffee more interesting and add flavor.
Take a pinch of cinnamon and drop it into the ground coffee in the filter prior to brewing in the coffee maker. Cinnamon is a real flavor boost that is subtle and tasty. Note: more than a pinch will be overpowering, so be careful.
Take a pinch of cinnamon and drop it into the ground coffee in the filter prior to brewing in the coffee maker. Cinnamon is a real flavor boost that is subtle and tasty. Note: more than a pinch will be overpowering, so be careful.
Monday, September 10, 2012
Chipotle Chicken
This is easy and fabulous. The secret ingredient is hot Indian pepper paste. Spicy and delicious.
Chicken breast
1tbsp hot diced cherry peppers
1tbsp chipotle smoked jalapeño peppers
1tbsp sautéed onions
1tbsp hot Indian pepper paste
1/8 cup Mexican shredded cheese
Slice chicken lengthwise insert cherry peppers jalapeños, and onions. Fold into sandwich. Rub indian pepper paste over the top of the chicken.
Bake in oven at 350deg for 35 minutes.
Sprinkle cheese over top.
Chicken breast
1tbsp hot diced cherry peppers
1tbsp chipotle smoked jalapeño peppers
1tbsp sautéed onions
1tbsp hot Indian pepper paste
1/8 cup Mexican shredded cheese
Slice chicken lengthwise insert cherry peppers jalapeños, and onions. Fold into sandwich. Rub indian pepper paste over the top of the chicken.
Bake in oven at 350deg for 35 minutes.
Sprinkle cheese over top.
Tuesday, April 24, 2012
Great breaded tilapia
Bought this tilapia from Costco. Best bet is to cook at 375deg for about 15 minutes flip and cook other side for 15 minutes or until browned and cooked thoroughly.
The tartar sauce is the best. 2 tbsp lite mayo, 1 tbsp polish mustard, 1 tspn ground pepper and 1 tspn of sweet pickle relish. Really good with a light fish like tilapia. Enjoy.
The tartar sauce is the best. 2 tbsp lite mayo, 1 tbsp polish mustard, 1 tspn ground pepper and 1 tspn of sweet pickle relish. Really good with a light fish like tilapia. Enjoy.
Burgers with the works
1/4 lb ground sirloin
1 cup sautéed onions
Old Bay Seasoning
Chopped cherry peppers
Mayo to taste
Cut lettuce
Sauté onions and cook burgers, season to taste.
Spread mayo on the top of the buns, spread chopped red cherry peppers on the mayo, place lettuce on the peppers. Build your burger and enjoy. So good and so easy to make.
1 cup sautéed onions
Old Bay Seasoning
Chopped cherry peppers
Mayo to taste
Cut lettuce
Sauté onions and cook burgers, season to taste.
Spread mayo on the top of the buns, spread chopped red cherry peppers on the mayo, place lettuce on the peppers. Build your burger and enjoy. So good and so easy to make.
Saturday, August 13, 2011
Saturday, January 15, 2011
Garlic resource
I will keep this short and sweet. Found a website that has some great info regarding garlic, the health benefits, how to prepare and use in food, etc. Garlic is such a great spice/root. I love it and use it often. Enjoy.
http:/www.garlic-central.com/garlic-101.html
http:/www.garlic-central.com/garlic-101.html
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