My low fat tartar sauce is a real hit with everyone I make it for. It has evolved a bit, I have added a little heat (not a lot) and more flavorful spices. I serve it on most types of fish, but it also works well for burgers. Here it is:
1/2 cup low fat mayonnaise
1/2 cup sugar free sweet relish
1 tbsp diced jalapenos
1-2 tbsp Old Bay seasoning (use to taste)
1 tsp black pepper
Optional: 1 tsp of your favorite hot sauce (again season to taste)
Mix all ingredients together, cover and refrigerate for 30 minutes. Serve cold.
Serves about 6-8
Enjoy
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