Saturday, July 6, 2019

Pickled Jalapenos





Easy, easy, easy to make.  10 Minutes is all you need to pickle your own sweet and heat.

In a pot boil:

1 cup vinegar or apple cider vinegar
1 cup water
2 tbsp garlic
1 tsp salt
2-4 tbsp sugar (to taste)
1 cup sliced jalapenos

When it all starts to boil remove from heat and let cool.  Then take the jalapenos out of the pot and pot in mason jars up to the top. pour the liquid to cover the jalapenos and make sure you get a bunch of the garlic in the jar as well.  Screw cover to jar snug and put in refrigerator for a couple of hours.  You can enjoy these for the next 2 weeks or so. Yummy.

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