Monday, July 29, 2013

Today's chili

Made another twist on chili today using honey as a sweetener to offset the heat in a mid level spicy chili - enjoy

Brown 1 lb ground chuck and drain off oil

2 tbso chili powder
1 tbsp paprika
1 tbsp cayenne pepper
1 tbsp salt
1 tbsp black pepper
1 pinch of cinnamon
2 tbsp cumin
1 can canned diced tomatoes
1 can tomato sauce
1 can garbanzo beans
1 cup diced onion
1 small can green chiles
1 can kidney beans
1 can black beans
1/2 cup water
1/2 cup honey

Cook uncovered on low heat for 2 hours, add water as necessary to consistency preference.

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