Prep for fish (1lb portion)
Brine the cut of fish for 12 hours in a quart of water with 1/4 cup of salt, 1/4 cup of brown sugar, 1tbsp garlic powder, & 1tbsp chili powder.
Dry rub fish with equal parts salt, paprika, white pepper with a touch of found garlic.
Smoke at approximately 190deg for 3 hours then up the heat to 225deg for the last hour. I used equal parts mesquite an hickory wood chips for smoke.
Absolutely great smoke and completely moist. It made a great piece of fish incredible. Enjoy
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